Ingredients
4 oz. fettucini (or whatever pasta you like)
2 tablespoons olive oil
3 or 4 boneless, skinless chicken strips
Chopped onion (I used about 1/2 cup, but whatever you like)
Garlic (fresh or powder)
Cherry tomatoes (however many you like)
Salt and pepper
1/2 to 3/4 cup of alfredo sauce
Ok, so first you need to start cooking the fettucini according to the package. Then, heat the olive oil in a saucepan in order to cook the chicken strips. Salt and pepper the chicken, cook them in the oil, then take them out and dice up the chicken strips into small pieces. Turn the heat on the saucepan to low and add garlic and onion. Saute for a few minutes. Put the chicken back into the pan and add the tomatoes. Cook for a couple minutes. Add the cooked pasta and the alfredo sauce. I added a few parsley flakes for color. And Ta-da! You're done!
**The original recipe called for basil pesto sauce; however, my grocery didn't have basil pesto so I substituted alfredo sauce instead.
***You might also want to toast some French bread and top it with cheese or spices!
Here's a picture of my creation!
Enjoy!
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